ARJYAL, C.; DAHAL, B. N.; KHADKA, B. MICROBIAL QUALITY OF MILK AVAILABLE IN KATHMANDU VALLEY. Journal of Nepal Medical Association, [S. l.], v. 43, n. 153, 2004. DOI: 10.31729/jnma.475. Disponível em: https://www.jnma.com.np/jnma/index.php/jnma/article/view/475. Acesso em: 9 oct. 2026.